Cupcakes
- Cupcakes: $3.00 each / $33.00 per dozen
- Cupcake Minis: $1.50 each / $17.00 per dozen
Baklava
Citrus scented cake filled with honey and pistachios topped with pistachio buttercream and pistachio leaf croquant.
Banana
Banana cake filled with caramel, topped with cinnamon buttercream.
Berries & Champagne
Berry cake topped with sparkling wine buttercream and chocolate pearls.
Black and White
Chocolate cake topped with vanilla bean buttercream
Breakfast
Vanilla cake filled with salty bacon, topped with sweet maple buttercream.
Carrot
Moist carrot cake topped with mascarpone frosting and carrot cashew brittle. Shown with a red wrapper. Available upon request for additional fee.
Cookie Dough
Chocolate chip cake topped with French buttercream and chocolate sprinkles
Dreamsicle
Orange cake with sweet vanilla filling topped with orange buttercream.
Feisty Goat
Chocolate cake filled with caramel and pecans topped with mild creamy goat cheese frosting and a candied pecan.
Flavor of the week: Rum Cannoli
Specialty Flavor this week(9/7-9/12): Rum cake topped with chocolate chip mascarpone frosting.
Inspired by a New Jersey stylist turned Minnesotan.
German Chocolate
Chocolate cake filled with salted caramel topped with coconut/pecan buttercream.
Grapefruit Sparkler
Sparkling wine cake topped with refreshing grapefruit buttercream.
Irish Coffee
Chocolate cake filled with espresso ganache topped with Irish whiskey buttercream and toasted hazelnuts.
Kettle Corn
Dense cornmeal cake featuring a crispy top and soft and tender crumb topped with honey buttercream and candied corn.
Lavender
Vanilla cake filled with caramel topped with lavender buttercream.
Mochi (Gluten Free)
Vanilla bean rice flour cake filled with adzuki bean buttercream topped with green tea buttercream. Available by special order only at this time.
Mojito
Fresh lime cake topped with mint/rum buttercream.
Nut Roll
Vanilla cake filled with salted caramel topped with mascarpone frosting and roasted peanuts
.
Peanutbutter Cup
Dense chocolate cake topped with peanutbutter frosting and peanut dragees.
Pucker Up
Lemon Semolina Cake filled with berries topped with lemon buttercream.
Smores
Graham cracker cake filled with chocolate ganache topped with toasted meringue.
Snowball
Coconut cake topped with coconut buttercream and coconut shavings.
Southern Belle
Moist red velvet cake topped with white chocolate cream cheese frosting.
Spicy Chocolate
Chocolate cake topped with habanero infused chocolate buttercream.
Thyme Honey Walnut
Thyme cake topped with honey buttercream and candied walnuts.
Tiramisu
Vanilla cake filled with espresso infused chocolate ganache, soaked in espresso syrup and topped with mascarpone frosting.
Triple Chocolate
Chocolate cake filled with chocolate ganache topped with chocolate buttercream.
Vanilla Bean(Gluten Free)
Gluten free vanilla bean cake made with sweet rice flour topped with vanilla bean buttercream.
Very Vanilla
Vanilla bean cake topped with vanilla bean buttercream.
Photography by Bethany Dick

